Recipe of Ultimate French Bread with Mentaiko using a Bread Maker

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The ingredients needed to make French Bread with Mentaiko using a Bread Maker:

1. Prepare 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
2. Take 50 grams ●Cream cheese
3. Prepare 1 tsp ●Lemon juice (optional)
4. Prepare 100 grams each Bread (strong) flour, and Pastry flour
5. Make ready 10 grams Sugar
6. Prepare 4 grams Salt
7. Make ready 20 grams Butter
8. Get 2 1/2 grams Instant dry yeast
9. Get 120 grams Water (Use cold water in summer time, 35C water in winter time)

Check consistency of dough during cycle as you may need to add a little water or flour depending on your bread maker. When baking bread, use strong bread flour. It contains more gluten than plain flour, which helps the bread to rise. Plain flour can be used in breadmakers with a cake program - but this usually involves pre-mixing your ingredients and using the breadmaker simply as an oven.

Instructions to make French Bread with Mentaiko using a Bread Maker:

1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.

It contains more gluten than plain flour, which helps the bread to rise. Plain flour can be used in breadmakers with a cake program - but this usually involves pre-mixing your ingredients and using the breadmaker simply as an oven. Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine! Follow the instructions for your bread machine regarding order of loading ingredients. Thank you for the wonderful tips on how to use the dough cycle on a bread maker.

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