Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mbuzi choma with kachumbari. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you have lived in Kenya or visited the country, Mbuzi Choma (barbecued Goat meat) or Nyama Choma is something you must have had at least once. The meat is cooked over an open flame and traditionally served with ugali, kachumbari (a tomato and onion salad) and some salt. Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari. In Kenya, it is generally the men who do the grilling outdoors, while munching on the meat and gossiping. - Mbuzi choma can be served in a variety of ways, mouth watering ways which will leave family and friends craving for more. - You can serve it with ugali,roast potatoes or even mukimo with a dose of kachumbari.
Mbuzi Choma with Kachumbari is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mbuzi Choma with Kachumbari is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mbuzi choma with kachumbari using 4 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Mbuzi Choma with Kachumbari:
- Take 500 g goat ribs
- Get Kachumbari (3tomatoes,1onion and Dania)
- Prepare Soy sauce
- Make ready Salt
Fry Mbuzi Choma Recipe: Most Kenyans enjoy nyama choma as a grilled delicacy. But then it does not have to be that way all the time, even without a grill Sprinkle some salt and soy sauce and toss. Your nyama choma is now ready to serve. This meal goes well with Kachumbari and ugali.
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Steps to make Mbuzi Choma with Kachumbari:
- Marinade the goat ribs with soy sauce and salt
- Put in a grill or roast over wire on a jiko till cooked and ready
- Make Kachumbari and serve with ugali
Your nyama choma is now ready to serve. This meal goes well with Kachumbari and ugali. Kenyans love their nyama choma (roasted meat), especially mbuzi choma (barbecued goat). Mbuzi is normally the meat of choice. Watch and learn how to make the most famous Kenyan Nyama Choma and Kachumbari without grilling the meat.
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