Steps to Make Homemade The Nightmare Before Christmas Halloween-Themed Charaben

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The ingredients needed to make The Nightmare Before Christmas Halloween-Themed Charaben:

1. Take To make the Jack Skellington rice ball:
2. Take 1 Plain cooked rice
3. Make ready 1 Salt for rice ball
4. Get 1 Your favorite ingredients (Note: Since these will be used for the face parts, red ingredients such as ume paste, salmon flakes, or mendaiko [seasoned cod roe] might be too grotesque)
5. Make ready For the spider sausages:
6. Get 1 Red sausage

Steps to make The Nightmare Before Christmas Halloween-Themed Charaben:

1. Form the slightly cooled rice into a ball. A slightly thick and flat oval makes a good shape.
2. Cut the nori seaweed parts with scissors. Make one of the eyes a little smaller than the other. Make the nose holes slightly long and tear-shaped.
3. Make three long, thin lines, with one forming a slight curve, to compose the mouth.
4. With the leftover nori, cut short lines in irregular lengths and decorate the mouth as shown.
5. For the spider wiener, make a head as you would for a crab, but cut ten legs, then fry.
6. I didn't have red rice, so I fried an egg and created the shape with a cup to make this character bento.

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