Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, hakata style baked potato pancake with mentaiko mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something which I have loved my whole life. They are fine and they look fantastic.
A must try for all mentaiko lovers out there! White potatoes with a dab of melted butter and roasted with generous serving of creamy mentaiko and japanese mayonnaise, finished off with mozzarella cheese on the top.. Potatoes Baked Mayonnaise Recipes on Yummly Mentaiko Spaghetti (Tokyo-Style Fish Roe Pasta).
To get started with this recipe, we have to prepare a few components. You can cook hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Take 1 Potatoes
- Take 1 slice Bacon
- Make ready 2 slice Processed cheese (individually wrapped)
- Prepare 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
- Take 1 tbsp Mayonnaise
These Pizza Potato rings are the solution! These rings are easy-to-eat bite-size snacks that have a savory and refreshing pizza mentaiko mayonnaise flavoring! Cut potatoes with a spiral slicer and place the potato noodles in a bowl of water to remove excess starch. Drain well and transfer to a frying pan.
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Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
- Mix the mentaiko and mayonnaise together.
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.
Cut potatoes with a spiral slicer and place the potato noodles in a bowl of water to remove excess starch. Drain well and transfer to a frying pan. Add mayonnaise and stir-fry until potatoes are just soft. Add in half the mentaiko, milk, soy sauce, chicken bouillon, salt and pepper. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
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