Recipe of Speedy Mentaiko Udon

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The ingredients needed to make Mentaiko Udon:

1. Make ready 2 servings Udon noodles
2. Prepare 1 ☆ Mentaiko salt-cured spicy cod or pollack roe
3. Get 2 tbsp ☆ Butter
4. Make ready 3 tbsp ☆ Heavy cream
5. Prepare 2 tsp ☆ Shiro-dashi
6. Prepare 1/4 tsp ☆ Soy sauce
7. Make ready 1 dash ☆ Salt and pepper
8. Take 1 as much (to taste) Shredded nori seaweed
9. Make ready 1 as much (to taste) Finely chopped green onion

Instructions to make Mentaiko Udon:

1. Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
2. Cook the udon noodles following package instructions.
3. Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
4. Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
5. Radish sprouts are nice with this too.

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