Recipe of Super Quick Homemade Delicious Grilled Tarako and Mayonnaise On Tofu

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The ingredients needed to make Delicious Grilled Tarako and Mayonnaise On Tofu:

1. Make ready 100 grams Tofu (silken)
2. Take 1 small Tarako (salt-cured pollack or cod roe)
3. Take 1 tbsp Mayonnaise
4. Prepare 1 tsp Soy sauce
5. Prepare 1 Chopped green onion

Steps to make Delicious Grilled Tarako and Mayonnaise On Tofu:

1. Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
2. Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
3. When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.

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