Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mbuzi choma with kachumbari. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mbuzi Choma with Kachumbari is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mbuzi Choma with Kachumbari is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mbuzi choma with kachumbari using 4 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Mbuzi Choma with Kachumbari:
- Get 2 kg goat meat
- Make ready 5 tomatoes
- Prepare 1 onion
- Get Salt
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Steps to make Mbuzi Choma with Kachumbari:
- Cut the goat meat in to flat long pieces. Not very small pieces.
- Place over a wire meshed jiko or stove.
- Roast the meat both sides making sure its well cooked and you can't see any traces of blood.
- Make kachumbari using tomatoes and onion. Celebrate the meal with salt.
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