Simple Way to Prepare Award-winning Wet Fry Mbuzi Liver

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The ingredients needed to make Wet Fry Mbuzi Liver:

1. Take Goat liver
2. Make ready Onions
3. Get Tomato
4. Make ready Tomato paste - optional
5. Take Oil
6. Take Salt
7. Prepare Black pepper
8. Get Garlic
9. Take Ginger

Steps to make Wet Fry Mbuzi Liver:

1. Fry onion in oil until lightly brown
2. Add crushed garlic and ginger and mix
3. Add tomatoes and let cook until soft.
4. Add salt and black pepper and mix well
5. Add the liver and mix, cover and let cook for 20 minutes.
6. Serve with favorite carbohydrate

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