Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mbuzi dry fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Welcome to my channel❤ Today I gatchyu on this simple but delicious mbuzi fry recipe. I hope you enjoy this video! This past weekend there was a pretty huge family barbecue and your girl was in charge of part of the food. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of.
Mbuzi dry fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mbuzi dry fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mbuzi dry fry using 5 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Mbuzi dry fry:
- Make ready Ikg mbuzi
- Take Onions
- Get Green peppers
- Make ready Courgettes
- Prepare Salt
Though this is not their only It is common for the Mbuzi to vary in colour (almost like freckles, but thicker) around the protruding. Client: (to the chef) Nitengenezee mbuzi hio side iko na mafuta, upike wet fry bila tomato mingi. We all love goat meat and for some reason, it always tastes nice from your local 'nyama choma' guy. Their dry fry is to die for.
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Instructions to make Mbuzi dry fry:
- Fry the mbuzi in the pan till the water in the meat renders. Season with salt.
- Add the onions and peppers and courgettes and fry till meat is tender
- Enjoy with your favourite starch.
We all love goat meat and for some reason, it always tastes nice from your local 'nyama choma' guy. Their dry fry is to die for. It's not the kind of place you go for the ambience. The beer is well priced as well. And the dry fry mbuzi is on another level!
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