Easiest Way to Prepare Award-winning Pork Tenderloin w/ Garlic rice

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The ingredients needed to make Pork Tenderloin w/ Garlic rice:

1. Make ready Sauce
2. Prepare 1 1/2 cup Worcestershire sauce
3. Take 3/4 cup Teryaki sauce
4. Make ready 1/4 cup Sesame ginger sauce
5. Take 2 1/2 tbsp Brown sugar
6. Take 2 tbsp Red pepper flakes
7. Prepare Pork tenderloins
8. Make ready 1 Salt
9. Prepare 1 Pepper
10. Get 1 Garlic powder
11. Get 1 Onion powder
12. Make ready 3 tbsp Canola oil
13. Get 2 1/2 lb Pork tenderloins (silver skin and excess fat removed)
14. Prepare Rice
15. Prepare 3 cup Minute rice
16. Get 3 cup Water
17. Get 2 tbsp Butter

Steps to make Pork Tenderloin w/ Garlic rice:

1. Preheat your oven to 375°. Combine your sauce ingredients in a pot over med heat, cover and stir occasionally.
2. Season both tenderloins generously w/ salt, pepper, garlic powder and onion powder. Heat the canola oil in a large ovenproof skillet over med-high heat. Sear meat until it has a good color on all sides.
3. Remove pork from heat and coat your tenderloins with your sauce. Put pan in pre-heated oven and roast your pork (basting w/ sauce at least 2-3x's) roast for 30-35 min. Or until inside therm. reads 160° @thickest part of pork.
4. Remove when ready and let rest for 5 min. While you wait, boil your water. When boiling put rice in pot and let cook for 20-25 seconds. Remove from heat and cover. When rice has absorbed all the water add butter, salt, pepper, and garlic powder and stir
5. Pour rice on a platter and slice meat crosswise into 1/4" thick slices and lay on the bed of rice. Pour remainder sauce over pork and rice. Garnish with parsley and ENJOY!

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