Step-by-Step Guide to Prepare Quick Crock Pot Bean & Rice Bowl Mexican Pork

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The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Take 1/3 tsp salt
2. Prepare 1/4 cup fresh lime juice
3. Take 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
4. Take 1 can of diced tomatoes, and peppers (Rotel)
5. Prepare 2 each Knorr chipotle bullion cube
6. Get 1 each Knorr cilantro seasoning cube
7. Take 1 1/2 tsp Garlic powder
8. Get 1 tbsp minced dry onion
9. Make ready 1 Add any additional seasonings that you like. Fresh peppers, etc.
10. Take 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
11. Make ready 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.

Steps to make Crock Pot Bean & Rice Bowl Mexican Pork:

1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

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