Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed pork tenderloin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
stuffed pork tenderloin is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. stuffed pork tenderloin is something that I’ve loved my whole life. They’re nice and they look fantastic.
Pork tenderloin is rolled around prosciutto slices with seasoned mushrooms and spinach for a flavorful main dish to impress your guests. FULL RECIPE BELOW Follow along with our online culinary school chef as he shows you how to make this delicious stuffed pork tenderloin. This easy stuffed pork tenderloin is the perfect solution. Butterfly pork tenderloin by slicing down one side and cutting through the middle without cutting all the way through on the other side.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed pork tenderloin using 3 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make stuffed pork tenderloin:
- Prepare 2 lb pork tenderloin
- Prepare 1 packages yellow rice
- Prepare 4 slice bacon
I have a confession to make: I don't always enjoy cooking pork. It is an extremely temper-mental meat to cook, mainly because it's so easy to ruin a dish by overcooking it. Simply the best stuffed tenderloin I've ever made. The blend of herbs is just mouth watering.
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Instructions to make stuffed pork tenderloin:
- cook rice according to package instructions.
- allow rice to cool at room temperature, preheat oven to 350
- cut tenderloin into spiral by holding knife paralell to countertop and rolling the meat into the blade as you cut. An easier method is to cut a "z" into the loin from top to bottom.
- lay wax paper or parchment onto counter and spread meat out on top. use meat tenderizer to flatten thickest areas. cover meat with rice like you would cheese on a pizza, about 1/4 inch all over, with a little room around the edges
- roll up the tenderloin from one side like you would a… sleeping bag. wrap the bacon strips around the whole thing.
- bake at 350 for 45 minutes, then turn up temp to 450 for last 5 minutes
- serve 3/4 inch slices over remaining rice or mashed potatoes
Simply the best stuffed tenderloin I've ever made. The blend of herbs is just mouth watering. Juicy, tender Stuffed Pork Tenderloin is filled with a Mediterranean spinach and feta cheese blend and then covered in a tangy balsamic and rosemary sauce. We're taking this once very intimidating recipe and making it intimidating no more. There is so much flavor right here that you can impress anyone.
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