Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chop suey. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chop Suey is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chop Suey is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chop suey using 6 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Chop Suey:
- Take 1 lb pork tenderloin
- Make ready 1 1/2-2 lbs fresh green beans
- Take 6 stalks celery
- Make ready 2 tomatoes
- Take 6-7 scallions
- Prepare White rice
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Steps to make Chop Suey:
- Cut pork into strips approximately 1 X 2 inches (bite size), in a small amount of oil brown just until no pink color is visible in a large enough pot to hold all ingredients except rice. Add about 1/2 tsp garlic salt to pork while browning, add enough water to pot, but not enough to cover pork, cover and simmer for twenty minutes.
- French the green beans(definitely the most time consuming part of this recipe, but necessary because I’ve tried frozen or canned and it’s just not the same). Cut celery on bias and add with beans to pork and cover continuing to simmer another 20 minutes.
- Cut scallions on bias approximately 1 inch, seed tomatoes and roughly chop, add to pot just long enough to warm through
- Serve over cooked rice
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