Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese nikumaki onigiri(meat wrapped rice balls). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Get 1 cup Japanese white rice(150g)
- Prepare To taste Salt
- Prepare 200 g Thinly sliced pork ribs or pork loin
- Make ready 2 table spoons Flour
- Take To taste Salt and pepper
- Get Some Sesame oil
- Make ready Some Grated ginger ☆
- Take 2 table spoons Soy sauce ☆
- Make ready 1 tea spoon Sugar ☆
- Get 1 table spoon Japanese sake(or cooking wine) ☆
- Prepare Some White sesame
- Prepare Some Plastic wrap(Cling wrap)
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Instructions to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Cook rice in a rice cooker.
- Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
- Wrap the rice balls in sliced meat. Coat with flour.
- Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
- Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.
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