//]]> Steps to Make Any-night-of-the-week Kastu Rice Bowl with Gunma Prefecture-Style Sauce | Make Your Favorite Restaurant Dishes At Home!

17/10/2020 00:42

Steps to Make Any-night-of-the-week Kastu Rice Bowl with Gunma Prefecture-Style Sauce

by Jessie Blair

Kastu Rice Bowl with Gunma Prefecture-Style Sauce
Kastu Rice Bowl with Gunma Prefecture-Style Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, kastu rice bowl with gunma prefecture-style sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kastu Rice Bowl with Gunma Prefecture-Style Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kastu Rice Bowl with Gunma Prefecture-Style Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Katsudon is one of the most popular ways of eating tonkatsu in Japan, but it hasn't quite caught on abroad as much. I think it's because of the idea of.. Rice Bowl Sauce Recipes on Yummly Falafel Rice Bowl with Tzatziki Sauce Beckham And Belle.

To get started with this recipe, we have to first prepare a few components. You can cook kastu rice bowl with gunma prefecture-style sauce using 11 ingredients and 11 steps. Here is how you cook it.

 

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The ingredients needed to make Kastu Rice Bowl with Gunma Prefecture-Style Sauce:
  1. Take 2 small Pork loin cutlets
  2. Take 350 grams Plain cooked rice
  3. Take 1/4 small Cabbage
  4. Make ready 50 ml ○Japanese Worcestershire-style sauce
  5. Prepare 50 ml ○Water
  6. Take 1 tbsp ○Soy sauce
  7. Prepare 2 tbsp ○Sugar
  8. Take 1 tbsp ○Sake
  9. Make ready 1 tbsp ○Mirin
  10. Make ready 1 Finely julienned leek (the white part only)
  11. Make ready 1 to tatse Toasted sesame seeds

Salad Soup Ceramic Bowl With Lid And Handle Gift Set, Custom Stoneware Sauce Noodle Ramen Rice Fruit Serving Bowl Set. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Literally, a donburi is a large ceramic bowl, the kind of vessel you might serve a bowl of noodle soup in. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.


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Steps to make Kastu Rice Bowl with Gunma Prefecture-Style Sauce:
  1. Julienne the cabbage finely and soak in cold water.
  2. I prepared finely julienned Japanese leek (white part only).
  3. Combine ○ ingredients.
  4. Bring the mixture to a boil.
  5. I bought these pork loin cutlets at a deli counter. Warm them lightly in a microwave. You can use pork fillet cutlets too.
  6. Cut into bite sizes.
  7. Coat the pork cutlet with the sauce!
  8. Place the drained cabbage onto the cooked rice in a bowl…
  9. Place the pork cutlet on top! This is how we normally have it in Gunma!
  10. I garnished with finely julienned Japanese leek, chopped green onion and toasted sesame seeds on top for a nice finish!
  11. If you don't have Japanese-Style Worcestershire sauce, take a look at this recipe. "Gunma Katsu Rice Bowl with Worcestshire-Style Sauce" - - https://cookpad.com/us/recipes/152716-katsu-rice-bowl-with-japanese-worcestershire-style-sauce

Literally, a donburi is a large ceramic bowl, the kind of vessel you might serve a bowl of noodle soup in. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Add soy sauce, mirin, and sugar to the soup and bring to a boil. Gunma is located north west of Tokyo. It is an attractive travel destination because it has tourist attractions such as skiing and a river rafting, and it also has a lot of famous hot spring spots.

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