Recipe of Award-winning Stewed Pork Loin Blocks

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The ingredients needed to make Stewed Pork Loin Blocks:

1. Take 400 grams Pork loin block
2. Prepare 1 stalk ☆ The green part of Japanese leeks
3. Make ready 1 tbsp ☆ White rice
4. Take 2 slice ☆ Thinly sliced ginger
5. Get 1 cm Use tubed grated ginger if you don't have any fresh ginger around
6. Get 50 ml ◯ Sake
7. Make ready 1 1/2~2 tablespoons 〇 Sugar
8. Take 2 1/2~3 tablespoons 〇 Soy sauce
9. Make ready 3 sheets cut into 2 cm squares Kombu for dashi stock

Instructions to make Stewed Pork Loin Blocks:

1. Place the meat, enough water (not listed) to submerge the meat, and ☆ into the pot, and turn on the heat.
2. Remove the scum after bringing it to a boil, cover with a lid, and boil for 1 hour over a medium heat.
3. Turn off the heat once the meat has softened, let it cool while sitting in the boiled broth, stack a bowl and colander together, and strain the broth (keep the broth).
4. Wash the meat, brush off the rice, and cut into large bite-sized pieces.
5. Place the meat into the washed pot, add enough of the broth from Step 3 to submerge the meat, add the dashi kombu kelp, half of the ◯ mixture, cover with a drop lid, and stew for 30 minutes.
6. Add the remaining ◯ mixture, and boil for an additional 20~30 minutes. Boil until tender.

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