Step-by-Step Guide to Make Perfect Slightly Sweetened Glazed Pork Rice Bowl

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The ingredients needed to make Slightly Sweetened Glazed Pork Rice Bowl:

1. Prepare 2 to 3 Pork loin slices
2. Take 1 tsp Light brown sugar
3. Take 2 tbsp Mentsuyu (5x concentrate)
4. Get 1 tbsp Mirin
5. Make ready 1 Grated garlic (from a tube or powdered garlic)
6. Prepare 1 dash Sesame oil
7. Take 1/3 sheet Nori seaweed
8. Take 1 bowlful Plain cooked rice
9. Get 1 White sesame seeds

Quick pickled onions and steamed broccoli finish off the bowls. brown sugar - I used this to sweeten up the sauce a little bit. rice - for serving. You can definitely use brown rice if that is what you prefer. These delicious rice bowls come together with slow-cooked pork, steamed teriyaki vegetables and fresh pineapple. MORE+ LESS Frozen rice steam packages are sold in the freezer aisle and are a quick and easy way to make hot rice.

Instructions to make Slightly Sweetened Glazed Pork Rice Bowl:

1. Cut the pork into easy to eat pieces. Make small cuts in the fat.
2. Heat sesame oil in a frying pan and fry the meat. Sprinkle the sugar over the meat, and stir fry while coating the meat with the sugar until the meat changes color.
3. Add 2 tablespoons of mentsuyu, 1 tablespoon of mirin and grated garlic to the pan and rapidly reduce the glaze over high heat.
4. Serve rice in a bowl and top with torn nori seaweed. Lay the meat slices on top and pour over the leftover glaze. Sprinkle with sesame seeds and it's done.

These delicious rice bowls come together with slow-cooked pork, steamed teriyaki vegetables and fresh pineapple. MORE+ LESS Frozen rice steam packages are sold in the freezer aisle and are a quick and easy way to make hot rice. Leftover shredded pork is also great in tacos. Make this mouthwatering Japanese pork bowl at home with this easy Tokachi-style butadon recipe With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice Much like unagi, the pork for this Butadon is traditionally made by grilling and glazing thick slices of. Japanese Pork Rice Bowl (Butadon) - Pork belly is simmered with onions and aromatics in slightly sweet and mouthwatering sauce. · Chimichurri Pork Rice Bowls: Chimichurri sauce is one of my favorite toppers for grilled meats and veggies and this rice bowl is the perfect use!

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