How to Make Ultimate Singapore style pork noodles

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The ingredients needed to make Singapore style pork noodles:

1. Get 1 tsp tumeric
2. Take 2 tbsp curry powder
3. Make ready 1 tsp ground white pepper
4. Get 2 tsp root ginger
5. Take 1 red chilli
6. Prepare 400 g pork tenderloin
7. Take 2 tsp coconut oil
8. Get 4 spring onion
9. Prepare 2 courgettes
10. Take 2 carrots
11. Make ready 1 red pepper
12. Get 2 tbsp peanut and coconut butter
13. Make ready 200 g rice noodles
14. Take Coriander
15. Prepare Salt and black pepper
16. Make ready Lime
17. Make ready Oil

Well, it's probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. This is my version of the famous Singapore noodles that uses both rice and egg noodles as well has having pork, prawns and squid in it. Learn how to prepare this Singapore-Style Noodles with Pork and Shrimp recipe like a pro. Combine cumin, coriander, mustard seeds, and clove in a spice or coffee grinder; pulse until finely ground.

Instructions to make Singapore style pork noodles:

1. Put turmeric, curry powder, ground white pepper, grated ginger and chopped chilli into a large bowl. Add pork and mix well seasoning with a little salt and pepper.
2. Thinly slice spring onions and spiralise courgette and carrots.
3. Heat some oil and the pork in a large wok over a medium heat.
4. After a couple of minutes add spring onion, courgette and carrots.
5. Stir occasionally for around 5 minutes, it may look dry at first but as the vegetables cook down they will moisten the wok.
6. Stir in peanut and coconut butter and a little water.
7. Cook rice noodles in accordance with the instruction on the packet. Drain well and then add to the wok tossing the ingredients together.
8. Plate dish adding coriander to garnish and a squeeze of lime.

Learn how to prepare this Singapore-Style Noodles with Pork and Shrimp recipe like a pro. Combine cumin, coriander, mustard seeds, and clove in a spice or coffee grinder; pulse until finely ground. I also scraped the bacon, cut back the shrimp and added a boneless pork chop and chicken breast. Singapore Noodles, also known as Singapore Style Noodles or Singapore Rice Noodles are Asian comfort food at its best. They are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all bathed in a light umami, garlic, ginger.

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