//]]> Steps to Prepare Perfect Creamy Egg Katsudon | Make Your Favorite Restaurant Dishes At Home!

05/10/2020 20:17

Steps to Prepare Perfect Creamy Egg Katsudon

by James Strickland

Creamy Egg Katsudon
Creamy Egg Katsudon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy egg katsudon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Egg Katsudon is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Egg Katsudon is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have creamy egg katsudon using 19 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Creamy Egg Katsudon:
  1. Make ready 1 Pork loin cutlet
  2. Prepare 2 Pork loin (for tonkatsu)
  3. Get 1 Salt and pepper
  4. Get 1 ※Egg
  5. Make ready 30 grams ※Plain flour
  6. Prepare 1 Panko
  7. Take 5 tbsp Vegetable oil
  8. Prepare 2 (Or ready-made pork cutlets from the shop)
  9. Get ■■■■■■■■■■■■■■■■■■■■
  10. Make ready 1 Onion
  11. Make ready 200 ml Water
  12. Get 1/2 tsp Dashi stock granules
  13. Take 3 tbsp *Sugar
  14. Prepare 2 tbsp * Mirin
  15. Get 1 tbsp *Sake
  16. Prepare 4 tbsp *Soy sauce
  17. Get 3 Eggs
  18. Get 2 servings Plain cooked rice
  19. Take 1 as required Shredded nori seaweed


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Steps to make Creamy Egg Katsudon:
  1. Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko.
  2. Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels.
  3. Wash the frying pan and heat water, dashi powder and sliced onion.
  4. When the pan boils, add the * ingredients and simmer for a while. Add the sliced pork cutlets.
  5. Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid.
  6. Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan.
  7. Turn off the heat and cover. Uncover after the egg is soft set.
  8. Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top.

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