Recipe of Speedy Spiced Ram Meat

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The ingredients needed to make Spiced Ram Meat:

1. Take Clean cut ram meat
2. Make ready 2 tbsp paprika
3. Get 2 tbsp all spice
4. Make ready 1 tbsp tumeric powder
5. Make ready 1 tbsp curry
6. Make ready 1 tbsp thyme
7. Prepare 4 tbsp ground Scotch bonnet
8. Take 2 tbsp ginger and garlic paste
9. Take 1 medium size diced onion
10. Get 3 tbsp vegetable oil
11. Make ready to taste Seasoning
12. Make ready 1 tbsp salt

Then, you can shred the meat by continuous turning or by pounding or using a mallet or. Ground Meat is usually stir-fried with other ingredients like bean sprouts or cabbage before it's added. Shrimp, scalliops, and mussels in a bowl of ramen [Photograph: J. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup.

Steps to make Spiced Ram Meat:

1. Clean meat properly with water, drain and keep in bowl
2. Arrange all ingredients
3. Add all the ingredients at a time into the bowl of meat and mix together with clean hands to marinate
4. Cover with foil paper, and put in fridge for few hours (but mine was overnight)
5. Remove from fridge, turn into pot cover and set on medium flame to cook soft
6. Note: I did not add water
7. Remove from put if already cooked(soft). Enjoy cooked or Fry as desired

Shrimp, scalliops, and mussels in a bowl of ramen [Photograph: J. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. Since ram can be expensive, stews with ram meat were more common during such holidays but many Nigerians with the means Caramelize the onions and add tomato paste. You are welcome to Spice & Substance,supplier of all kind of soup ingredients,food stuff and Meat We share freshly butchered Cow, Goat and Ram among the interested individuals and deliver to your. Business Directory» Cooking Spices And Masala » Meat Masala. · The spicy, chewy, delicious peppered snail traditionally made with boiled giant african land snails sautéed in onions, peppers and spice is a favorite West African and Nigerian seafood.

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