Steps to Prepare Award-winning Ram meat pepper soup with ugwu and spinach

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The ingredients needed to make Ram meat pepper soup with ugwu and spinach:

1. Take Ram meat
2. Take Ginger nd garlic
3. Prepare Seasonings
4. Get Ugwu
5. Make ready Spinach
6. Get Gyada

Tomato soup and grilled cheese is a classic combo, but we take the traditional lunch and turn it on its head, by creating a crispy, gooey quesadilla in place of the sandwich and upgrading the soup with sweet red peppers loaded with vitamin C. Divide spinach and cheese among tortillas on sheet. Salt and pepper. pre-grated cheddar. baby spinach. Once the oil starts to smoke a little fry the eggs without stirring for a minute then add the vegetables, cheese and a handful of spinach.

Steps to make Ram meat pepper soup with ugwu and spinach:

1. Ki wanke nama sosai sannan ki zuba ruwa ki yanka albasa ki zuba kayan kamshi. Ki dora a wuta.
2. Idan ya yi nisa sai ki yanka ugwu da alayyahu ki jika a ruwa ki wanke sosai. Ki zuba a cikin naman. Ki zuba nikakkiyar gyada.
3. Ki zuba jajjagaggen tarugu da maggi ki rufe.
4. Bayan ya dahu sai ki sauke.
5. Serve
6. Note: yana karin lafiya sosai kuma yana bude kwakwalwa.

Salt and pepper. pre-grated cheddar. baby spinach. Once the oil starts to smoke a little fry the eggs without stirring for a minute then add the vegetables, cheese and a handful of spinach. Nigerian Pepper Soup is a spicy soup made with assorted meat, fish, poultry or bush meat and some hot local spices which gives it a strong and delicious aroma. Pepper Soup is mostly sold in drinking joints, restaurants and eateries in Nigeria. It is usually named based on the type of meat used in.

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