//]]> Recipe of Super Quick Homemade Jollof Rice/plantain served with Ram meat | Make Your Favorite Restaurant Dishes At Home!

05/11/2020 06:24

Recipe of Super Quick Homemade Jollof Rice/plantain served with Ram meat

by Julian Garcia

Jollof Rice/plantain served with Ram meat
Jollof Rice/plantain served with Ram meat

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice/plantain served with ram meat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jollof Rice/plantain served with Ram meat is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jollof Rice/plantain served with Ram meat is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook jollof rice/plantain served with ram meat using 14 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make Jollof Rice/plantain served with Ram meat:
  1. Prepare Rice long grain
  2. Make ready Fresh tomatoes
  3. Prepare Fresh bonnet pepper
  4. Take Fresh chilli peppers
  5. Prepare Onions
  6. Get G.oil
  7. Take Maggi
  8. Prepare Benny stock
  9. Take Curry I use masala tiger curry
  10. Make ready Cloves
  11. Prepare Acee all seasoning
  12. Take Meat stock
  13. Prepare Tin tomatoes
  14. Take to taste Salt


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Steps to make Jollof Rice/plantain served with Ram meat:
  1. Wash and blend all be pepper boil till dry
  2. Dice the remaining onions,wash your Rice and set aside. I love washing with hit water if am not parboiling the Rice to remove starch
  3. Put pot on gas, put oil and allow to heat then add slice onions, saute for a while then add the Tin tomatoes and fry like 10mins
  4. Add in boiled fresh pepper and fry awhile then add in all ingredients (Maggi and the rest) let it fry for some time
  5. Add in washed Rice and turn it very well to steamed for some minute before adding meat stock butter and little water that can cook the rice. Then leave to cook
  6. Check time to time to prevent burning… Taste and adjust with Benny if needed
  7. Then check the texture if the Rice if it remains small to cook just cover with foil or sack and steamed by lowering your heat at this time.
  8. Check time to time and turn. Off the gas if it's well steamed.

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