Recipe of Quick Dan wake with Ram meat souce

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The ingredients needed to make Dan wake with Ram meat souce:

1. Get Garin danwake
2. Take Ram meat
3. Prepare Carrot
4. Make ready Albasa me lawashi
5. Get Tattasai
6. Prepare Tarugu
7. Make ready cubes Stock
8. Take Spices
9. Prepare Garin danwake
10. Take Ram meat
11. Prepare Carrot
12. Get Oil
13. Take Albasa me lawashi
14. Get Tattasai
15. Prepare Tarugu
16. Take cubes Stock
17. Make ready Spices

This Homemade Meat Sauce is thick, hearty and super meaty! It uses a combination of lean ground beef and Italian sausage for the most amazing flavour. Serve it over spaghetti topped with parmesan or use it in a lasagna for an extra special dinner the whole family will enjoy! Open a Walmart Credit Card to Save Even More!

Instructions to make Dan wake with Ram meat souce:

1. To prepare danwake, I used already prepared garin danwake, mixed wt water to form thick and soft dough, boil ur water and star making ur danwake, allow it to cook for abt 10-20min. Sieve it using colander put a pinch of salt and ground black pepper. Set aside.
2. For the souce. Heat ur pan with small oil, add ur ram meat, cook it till it bcom brown, season wt ur spices and stock cubes,add in ur chopped tattasai and tarugu, allow it to seamer for a minute add ur lawashin albasa allow it to seamer and then plate it. Garnish wt lawashin albasa. enjoy…
3. For the souce. Heat ur pan with small oil, add ur ram meat, cook it till it bcom brown, season wt ur spices and stock cubes,add in ur chopped tattasai and tarugu, allow it to seamer for a minute add ur lawashin albasa allow it to seamer and then plate it. Garnish wt lawashin albasa. enjoy…

Serve it over spaghetti topped with parmesan or use it in a lasagna for an extra special dinner the whole family will enjoy! Open a Walmart Credit Card to Save Even More! Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. When you're cooking steak, whip up a sauce to go with it. Even if you have all these bases covered, there's no denying the importance of matching your meat with the perfect sauce.

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