Recipe of Speedy Meat floss

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The ingredients needed to make Meat floss:

1. Take Ram meat(Flesh)
2. Take Pepper (as required)
3. Make ready onion (as required)
4. Make ready Seasoning
5. Take Curry
6. Get Black pepper
7. Make ready Oil
8. Take Clove
9. Take Garlic
10. Prepare Salt
11. Make ready Turmeric
12. Get Water (as required)
13. Get Frying pan
14. Take Colander
15. Prepare spoon Wooden

Rousong is used as a topping for many foods such as. This recipe can be used for both fish floss or meat floss. I love chicken floss but as a kid growing up in Malaysia it was always a bit of a luxury item so I never got to eat as much of it or have it as often as. Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and There are many variants of the Meat Floss Shredded Dried Pork with the most common one being Pork.

Steps to make Meat floss:

1. Wash the flesh properly and put in into a pot.
2. Add water, chopped onion, seasoning, salt, clove, garlic, black pepper, curry, to the meat and close The pot.
3. After 30 minutes check the meat so as to know wether you are to add water or any of the ingredients.
4. Allow it to be well cooked.
5. Use wooden spoon to check if The meat is done, if it's then use The wooden spoon to mix the meat
6. Mix it well until it turn into a cotton like (it's very easy to mix it when the meat is well cooked)
7. Put the meat into a colander.
8. Pour oil into a frying pan, when the oil is hot add the meat into the pan and fry at medium heat.
9. Add the pepper, turmeric and mix them together.
10. Taste the meat if there is need to add any of the above ingredients then add.
11. Fry it until it becomes brown in color and you can smell the aroma now.
12. When it's done put it in a colander so that excess oil will drain out.
13. Serve!

I love chicken floss but as a kid growing up in Malaysia it was always a bit of a luxury item so I never got to eat as much of it or have it as often as. Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and There are many variants of the Meat Floss Shredded Dried Pork with the most common one being Pork. Meat floss was definitely not on the menu. I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time. Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest Super Soft Meat/Pork Floss Milk Buns (Tang Zhong Method).

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