How to Prepare Perfect Ram suya

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The ingredients needed to make Ram suya:

1. Prepare 1/2 kg ram meat
2. Prepare Yaji spices
3. Take Salt
4. Take Seasoning
5. Get Vegetable oil

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Steps to make Ram suya:

1. Cut the ram meat and spread the open cut on a tray then rub in salt and spread on a tray and leave for 3 to 4 hours
2. Afterwards, rub in some seasoning and yaji spices and place on the grill
3. Allow for one side to char and turn to the other side of the meat spread then use a brush to brush on vegetable oil
4. Repeat step 3 for the other side of the charred meat spread
5. Sprinkle in some more yaji and and continue grilling until ready

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