Steps to Prepare Perfect The Lake Como Seafood Bake

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The ingredients needed to make The Lake Como Seafood Bake:

1. Get Seafood
2. Prepare 2 dozen Littlenecks Clams
3. Take 2 lb P.E.I. Mussels, scrubbed, beard removed
4. Make ready 1 lb U-8 Sea Scallops
5. Take 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
6. Get 4 3 - 4 oz. Lobster Tails
7. Make ready 4 piece Sweet White Corn on the Cob Shucked
8. Take 4 each Italian Sausage (Sweet or Hot)
9. Take 1 lb Fingerling Potatoes
10. Take 1 large Onion, Chopped
11. Make ready 1 cup Pinot Grigio Wine
12. Get 5 Fresh Chopped Basil Leaves
13. Get 2 stick Butter, cut into 1/4
14. Get 10 clove Chopped Garlic
15. Take Sea Salt
16. Make ready 2 Lemons

Instructions to make The Lake Como Seafood Bake:

1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
4. Add the Wine, Butter, Lemon Juice
5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

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