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by Sam Bailey
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yam pottage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking. The Yorubas call this meal of yam pottage Asaro and it I sometimes served plain or with some sort of There are various recipes for yam pottage I have shared one which I made with plantains, and I.
Yam pottage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Yam pottage is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook yam pottage using 11 ingredients and 3 steps. Here is how you cook that.
Mpoto Mpoto is a Ghanaian cuisine made from Cocoyam or Yam. It is also known as Yam Pottage and Asaro by the Nigerians. It is made from several ingredients including fish and onion. These useful spices can be used to cook so many different meals!
It is made from several ingredients including fish and onion. These useful spices can be used to cook so many different meals! Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast. How to cook Nigerian Asaro (Yam Porridge / pottage).
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