How to Prepare Speedy Tuwon shinkafa miyar kuka

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The ingredients needed to make Tuwon shinkafa miyar kuka:

1. Prepare 4 cups rice
2. Prepare 12 pieces ram meat
3. Take 10 mls palm oil
4. Take Onion
5. Take 4 pieces bonnet
6. Take 6 seasoning cubes
7. Take 1/2 teaspoon salt
8. Take 3 medium size locust beans
9. Get 1/4 grounded black pepper
10. Take 1/4 grounded jinger
11. Prepare Kukar miya (powder)

Best served with Dawa, Tuwon Shinkafa, or Tuo Zaafi. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Soup Recipe Nigerian Peanut Soup Groundnut Soup Afropotluck.

Steps to make Tuwon shinkafa miyar kuka:

1. Wash the rice and soak in water for an hour. Put water in pot and put on the fire, when it starts boiling add the soaked rice and let it cook, when it is done use your (muciya) wooden to stir it until you it is well moulded, reduce the flam and cover with the pot lid to let it steam, after 7-10minutes bring down the pot and stir again, now you mould it to the desired shape and save.
2. Wash the ram meat, chop your bonnet and onion put them together in a pot, add palm oil, black pepper and jinger, fry for some times and add some water to the ingredients, now pound your locust beans and add to the pot, add you seasoning cubes and salt, cover the pot and let it cook.
3. Use (bulogari) whisker and add small at a time powder of kukar miya and whisk untill you have gotten the desired thickness, but before you whisk you remove the meat from the stock and keep aside, after the soup is thicken you return the meat and let it cook for 3-5minutes. Ready for serving.

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Soup Recipe Nigerian Peanut Soup Groundnut Soup Afropotluck. How To Prepare Tuwon Shinkafa Rice Swallow African Food Recipe. How To Prepare Tuwon Shinkafa Rice Swallow African Food Recipe. How To Prepare Tuwo Shinkafa Miyan Taushe.

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