//]]> Steps to Prepare Quick White rice and stew | Make Your Favorite Restaurant Dishes At Home!

22/09/2020 10:23

Steps to Prepare Quick White rice and stew

by Justin Sanchez

White rice and stew
White rice and stew

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white rice and stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

White rice and stew is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. White rice and stew is something which I’ve loved my whole life. They are nice and they look wonderful.

This Recipe will teach you how to prepare white Rice and stew,you will love it,very tasty. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white rice and stew using 8 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make White rice and stew:
  1. Make ready Seasoning
  2. Take Ram meat
  3. Get 1 and half tin of cooking oil
  4. Prepare Kayan kamshi
  5. Make ready Tomato, spring onion and chicken for garnishing
  6. Get 2 cups rice
  7. Prepare Boiled water
  8. Take Tattasai, tumatur, tarugu, albasa

This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of. This is called rice and local stew.


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Steps to make White rice and stew:
  1. Ki wanke shinkafa, ki zuba a cikin tafasasshen ruwa, bayan ta tafasa sai ki wanke ki sake mayarwa. Idan ta dahu sai ki sauke. Ki zuba a plate ki yanka tumatur da albasa, ki dora kaza a kai.
  2. Ki markada cefanenki, ki tafasa nama da maggi da kayan kamshi. Sai ki soya a mai. Ki zuba cefanen a ciki, ki zuba maggi da kayan kamshi, sai ki rufe ta soyu. Bayan ta soyu sai ki tsaida ruwa, ta sake dahuwa kadan sai ki sauke.
  3. Serve

When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of. This is called rice and local stew. On Sunday I wrote on how to cook jolof rice but before I commence. This is so much loved by the "EGBA'S",the western part of Nigeria. Today am writing on how to prepare the Stew.

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