Recipe of Super Quick Homemade Knorr Soupy Noodles with a twist !

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The ingredients needed to make Knorr Soupy Noodles with a twist !:

1. Take 1 Knorr soupy noodles(pack of 4 noodles)
2. Make ready 1/2 cup purple cabbage cut into thin strips
3. Take 1/2 cup sweet corn
4. Make ready 1/2 cup carrots cut into thin long slices
5. Take 1/2 cup Capsicum cut similarly as above
6. Prepare 1 Tomato cut into small pieces
7. Prepare 2 Onion cut into slices
8. Prepare 6 cloves of garlic crushed & chopped fine
9. Get 2 Green chillies chopped fine
10. Get 1/2 inch Ginger finely chopped
11. Prepare 1/2 tsp pepper powder
12. Take 1 tsp Chinese seasoning (adjust to taste)
13. Make ready 1 tsp soya sauce
14. Prepare 1/2 tsp turmeric powder
15. Prepare As per taste Salt
16. Prepare As required Water
17. Take As required Coriander leaves for garnish
18. Get 1-2 tbspn Oil
19. Make ready 1 tsp lemon
20. Take Some potato chips/sticks for garnish (optional)
21. Prepare 2 tbsp spring onion greens for garnish

Instructions to make Knorr Soupy Noodles with a twist !:

1. Keep the ingredients ready.
2. Heat a pan /Kadhai, put oil and when hot add the chopped onion, green chillies, ginger and garlic. Sauté well for a 2 minutes.
3. Then add black pepper powder, turmeric powder and salt. Mix well.
4. Now put the chopped tomatoes and other vegetables and cook for a few minutes on high flame. Keep stirring it constantly.
5. Then add soya sauce and the Chinese seasoning and mix well.
6. When it gets cooked you can remove little vegetables aside in a plate for garnish (if you like)
7. Now measure the required water quantity according to the pack instructions and pour in the Kadhai, add the knorr noodles masala powders and mix again.
8. Let the water boil. Once it boils add in the noodles in it and let it cook. Keep stirring the noodles in between.
9. Do not dry the water in the noodles completely. If it gets very thick pour a little more water in it. Check salt add if needed.then squeeze a lemon in it.
10. When done turn off the heat and garnish with chopped coriander leaves or spring onion. (I didn’t have spring onion so skipped it)pour in the serving bowl.If you like add the fried potato chips/sticks on top. Also, you can add the sautéed vegetables which were kept aside for garnish. Serve immediately. Enjoy it hot.

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