Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soupy oats. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soupy oats is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Soupy oats is something which I have loved my whole life. They’re nice and they look fantastic.
Here it comes the tasty and yummy soupy oats. Combine all of the ingredients in a sauce pan. Stir about once a minute while it is cooking. SOUPY OATS WITH SPROUTS A healthy, tasty and hearty protein-rich vegetarian soup A healthy and tasty dish doesn't always have to be complicated.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soupy oats using 11 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Soupy oats:
- Take 1 cup plain oats
- Prepare 1/2 cup chopped cabbage
- Prepare 1 small carrot finely chopped
- Prepare 1/2 cup green peas
- Take 1 chopped tomato
- Make ready to taste Salt
- Prepare 1/4 spoon turmeric powder
- Make ready 1/4 spoon black pepper powder
- Get 1/4 spoon red chilli powder (optional)
- Prepare 1 spoon chopped coriander leaves
- Make ready 4 cup water
Source: The Book of Aron, by Jim Shepard. Oat Congee With Paneer Recipe, chahna Sabji, How To Make Oat Congee With Paneer Recipe. In my quest to making healthy foods, this Oats Congee with Paneer is an extremely innovative type of a. And gloppy, soupy oats is at the bottom of the totem pole when it comes to textures I enjoy.
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Steps to make Soupy oats:
- Heat water in a saucepan put all the chopped veggies and masala cover and cook for 2-3 minutes on medium heat.
- Now add plain oats and another cook for 5 minutes.
- Garnish with coriander leaves and serve hot.
In my quest to making healthy foods, this Oats Congee with Paneer is an extremely innovative type of a. And gloppy, soupy oats is at the bottom of the totem pole when it comes to textures I enjoy. They are in fact buried underneath the totem pole…gag reflex beware. To lead a promiscuous and self-indulgent lifestyle. Less stylistically, to nail lots of women before Before Frank got married, he spent two years travelling the country sowing his oats.
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