//]]> Step-by-Step Guide to Make Quick Even My Husband Is Convinced! Soupy Tenshin-don | Make Your Favorite Restaurant Dishes At Home!

17/11/2020 14:47

Step-by-Step Guide to Make Quick Even My Husband Is Convinced! Soupy Tenshin-don

by Kathryn Allison

Even My Husband Is Convinced! Soupy Tenshin-don
Even My Husband Is Convinced! Soupy Tenshin-don

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, even my husband is convinced! soupy tenshin-don. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Even My Husband Is Convinced! Soupy Tenshin-don is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Even My Husband Is Convinced! Soupy Tenshin-don is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have even my husband is convinced! soupy tenshin-don using 12 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Even My Husband Is Convinced! Soupy Tenshin-don:
  1. Prepare 2 Eggs
  2. Take 3 stick Imitation crab sticks
  3. Make ready 5 cm of the white part Japanese leek
  4. Prepare 150 ml ★Water
  5. Prepare 1 tbsp ★Chicken stock granules
  6. Make ready 1 tbsp ★Sake
  7. Get 1 dash less than 1 tablespoon ★Soy sauce
  8. Take 1/3 tsp ★ Chinese seasoning (Chinese soup stock)
  9. Make ready 1 tsp ★Oyster sauce
  10. Prepare 1 dash less than a tablespoon Katakuriko
  11. Take 1/2 tsp Sesame oil
  12. Prepare 1 Hot cooked rice


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Instructions to make Even My Husband Is Convinced! Soupy Tenshin-don:
  1. Finely chop the Japanese leek. Tear the imitation crab meat into bite-sized pieces.
  2. In a pot, bring the ingredients marked with ★ to a boil. Add 1 tablespoon of katakuriko dissolved in water, let it thicken, and turn off the heat after adding sesame oil.
  3. Beat the eggs, add them to the ingredients from step 1, heat oil in a pan, and make fluffy scrambled eggs. (Make sure not to overcook them!)
  4. Put rice in a bowl, add the ingredients from Step 3, and cover with the sauce from Step 2.

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