Steps to Make Award-winning chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce

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The ingredients needed to make chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce:

1. Take 2 large chicken breast
2. Take 1 cup basmatti rice
3. Prepare 1 garlic clove
4. Make ready 2 tbsp cream cheese
5. Get 1 tsp medium curry powder
6. Get 1 cup bread crumbs
7. Take 1 tsp parsley, paprika
8. Prepare 1 tbsp mature chedda, parmasan, mild stilton & cream cheese
9. Take 1 cup milk
10. Make ready 1 egg
11. Prepare 1 salt & pepper
12. Make ready 1 potato slices (pre pack)
13. Get 1 tsp butter

Garlic and Paprika Chicken - Deliciously baked crispy, juicy and tender chicken drumsticks with a Spices - Smoked paprika and red pepper flakes for some added heat. Feel free to omit the red pepper if Line the bottom of your slow cooker with sliced white onion and spread the chicken over top. American, Poultry, Chicken, Paprika, Potato, Turnip, Dinner, Easy, Weekday, Main Course, Dairy Place chicken on a quarter-size rimmed sheet pan (or use a regular rimmed sheet pan) and rub the Serve with chicken and vegetables, garnished with herbs. Pass the cucumbers and sour cream (if.

Steps to make chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce:

1. place chicken on cling film & hammer thin.
2. in a bowl mix cream cheese, parsley, garlic & curry powder. salt & pepper and mix together.
3. place cream fillin in centre of chicken breast & roll with the cling film into a tube. make sure its sealed tight & place in fridge for 2 hours.
4. pre heat oven gas mark 7. add little oil to baking tray, on another put your potato slices in.
5. in a bowl whisk your egg, and brush over your chicken roll. then on seperate plate pour your crumbs and roll your chicken until fully covered. then pop on your on pre heated tray in oven for 16 - 20 minutes.
6. four cheese sauce: add milk & butter to pan, bring to boil then add all cheese. allow to simmer for 20 minutes. keep stirring dont allow to burn.
7. rice: add salt n pepper to hot water & add rice, once cooked add the paprika, pour into a tray covered with foil, make into a pouch with a small air gap & put in ovem for 2 minutes then serve.

American, Poultry, Chicken, Paprika, Potato, Turnip, Dinner, Easy, Weekday, Main Course, Dairy Place chicken on a quarter-size rimmed sheet pan (or use a regular rimmed sheet pan) and rub the Serve with chicken and vegetables, garnished with herbs. Pass the cucumbers and sour cream (if. Chicken Paprikash is finished off with a generous dollop of sour cream. This adds a mild tang, balancing out the richness of the stew while imparting a roundness that adds depth and dimension to this humble dish. Other suitable options include boiled potatoes, mashed potatoes, rice, or bread.

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