Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach potato corn flakes sago balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Potato Corn Flakes Sago Balls is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spinach Potato Corn Flakes Sago Balls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach potato corn flakes sago balls using 16 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Spinach Potato Corn Flakes Sago Balls:
- Prepare 1 cup soaked sago(for 1 hour)
- Prepare 2 medium sized boiled potato
- Make ready 1/2 cup corn flakes
- Take 2 tsp spinach puree
- Prepare 1 chopped onion
- Make ready 1 chopped green chilli
- Get 1/2 tsp garam masala powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp pav bhaji masala powder
- Take 1/4 tsp chilli powder
- Take 1/2 tsp chaat masala powder
- Prepare 1/2 tsp ginger-garlic paste
- Make ready to taste Salt
- Get As required chopped coriander leaves
- Get As required Oil for frying
- Get as required Tomato sauce and corn flakes for garnishing
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Steps to make Spinach Potato Corn Flakes Sago Balls:
- In a mixing bowl take all ingredients,mix well and prepare a mixture of it.
- Divide mixture in equal parts and give a shape of balls to it.
- Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden.
- Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve.
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