Simple Way to Make Any-night-of-the-week Aloo k BunKabab

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The ingredients needed to make Aloo k BunKabab:

1. Make ready 5 potatoes
2. Make ready 1 onion
3. Take 2 green chillies
4. Get 1 tsp salt (to taste)
5. Get 1 tsp red chilli powder
6. Get Pinch haldi
7. Get 1 tsp lemon juice (to taste)
8. Prepare 1/2 tsp mustard seeds (rai dana)
9. Get 1/4 bunch coriander
10. Take 1-2 eggs for coating
11. Take Oil for frying
12. Take 3 Buns
13. Get Assorted condiments (optional)

Bring the chatpata maza of street style bun kababs at home. Try this fusion recipe and enjoy with friends and family. #HappyCookingToYou Written Recipe. Good Morning Pakistan is the way you start your day and has the potential to make or break your day. Burnsroad Ke Mashoor Bun Kabab With Special Chatni ( King Chef Shahid Jutt G.

Instructions to make Aloo k BunKabab:

1. Wash and peel potatoes. Add to boiling water with 1 tbsp of salt.
2. When potatoes are soft. Drain water and put them in a large plate. Mash them.
3. Add chopped onion, green chillies, coriander. Mix well.
4. Add mustard seeds, and all spices. Adjust taste accordingly.
5. Beat an egg in a separate plate. Heat oil in a pan. Form kababs and coat with egg.
6. Fry until golden brown. Serve with choice of condiments and fresh veggies. Enjoy!

Good Morning Pakistan is the way you start your day and has the potential to make or break your day. Burnsroad Ke Mashoor Bun Kabab With Special Chatni ( King Chef Shahid Jutt G. Did you mean: bun kabab ? Bun Kabab, originating its roots from Karachi, is a simple-recipe patty topped with hot and spicy sauces, sandwiched in the freshest baked buns of the day. Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent.

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