Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, jhat pat aloo k kababs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jhat pat Aloo k kababs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jhat pat Aloo k kababs is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have jhat pat aloo k kababs using 7 ingredients and 1 steps. Here is how you can achieve that.
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The ingredients needed to make Jhat pat Aloo k kababs:
- Make ready 3 medium boil mashed potato
- Take 2 tsp green chilli paste
- Take 2 tsp coriander leaves
- Take 2 tsp mint leave
- Get to taste Salt
- Prepare 1 egg for coating
- Get Oil for frying
This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. To make aloo k kabab recipe, potatoes are boiled and mashed.
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Instructions to make Jhat pat Aloo k kababs:
- Add all things in mashed potatoes mentioned above make a kabab dip in egg and shalow fry it till golden colour appears
For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. To make aloo k kabab recipe, potatoes are boiled and mashed. It is then mixed with mince, gram flour, chopped onions, coriander, green chillies; salt, red Aloo k Kabab recipe in Urdu is easy to follow and prepare at home. This dish can be served as a side line at lunch or dinner or even as a hi-tea snack. These kababs are an amazing accompaniment to Pilaus and they can easily work as a sandwich filler, or just a snack with chutneys.
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