Simple Way to Make Favorite Aloo k parathey

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The ingredients needed to make Aloo k parathey:

1. Get 250 grams Boiled and peeled potatoes
2. Take 1 Chopped onion
3. Make ready 2 Chopped green chillies
4. Make ready 1 pinch Hing
5. Prepare Salt as per taste
6. Make ready Red chilli powder as pteffered
7. Take 1 pinch Ajwain
8. Prepare Coriander leaves chopped a sprig
9. Take 250 grams Wheat flour
10. Get Ghee for sauteeing

Aloo Paratha is extremely easy to make and is great for Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo k parathey:

1. Make a dough of the wheat flour adding some salt.
2. Mash the potatoes. Add onions green chillies coriander leaves salt hing ajwain. Mash these along with potatoes and keep aside.
3. Take a portion of the dough. Roll out in the shape of puri. Stuff a spoon of the stuffing and seal the edges.
4. Roll out into a round chapati adding some wheat flour on the rolling board.Do this gently else the stuffing will fall out.
5. Heat a tava. Add some ghee. Add the rolled paratha. Brush both the sides with ghee and cook till crisp on both sides.
6. Serve with homemade butter and pickle.

It is a breakfast dish originated from the Punjab region. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

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