Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo k pakore. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is how to make aloo ke pakore. Samosa Recipe - Halwai jese khasta samose Ghar par bnae How to make Allo Palak k pakory with dahi (Yougert)? How to make jhatpat imli ki chatni?
Aloo k Pakore is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Aloo k Pakore is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have aloo k pakore using 12 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Aloo k Pakore:
- Make ready 2 medium potatoes
- Make ready 1 cup besan
- Take 1 tbs crushed red chilli
- Take Half tbs red chilli powder
- Make ready Pinch colongy
- Make ready Pinch powder sugar
- Prepare 1 tsp cumin/zeera
- Take Half tsp turmeric/haldi
- Take to taste Salt according
- Make ready Pinch ajwain
- Prepare Water for making paste
- Make ready Pinch baking soda
Allo k Pakoray: Ek kharai mein tail garam karain. Ab allo ki katiyon per besan laga kar tal lain. Garam garam allu k pakoray tyaar hein. In a pan heat the oil.
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Steps to make Aloo k Pakore:
- First peel potatoes and wash it.
- Slice potatoes and put it aside.
- Add all ingredients in bowl and gradually add water to mix it
- Heat oil deep pan
- Fry them in medium heat oil.
- Serve hot and enjoy….
Garam garam allu k pakoray tyaar hein. In a pan heat the oil. It is simply an amazing and warm feeling to have hot aloo palak pakoras with a hot cup of tea in monsoon season. The taste of deep fried Indian spinach potato fritters becomes more yummy when. Aloo Kay Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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