Recipe of Ultimate Crispy Corn Flakes Cutlets

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The ingredients needed to make Crispy Corn Flakes Cutlets:

1. Take 3 Boiled Potatoes - medium
2. Take 200- grams Paneer
3. Prepare 1 medium Onion -
4. Get 1 small Capsicum -
5. Make ready 1 - Green Chilli
6. Get As needed Crushed Cornflakes - For Coating
7. Make ready 1/2 tsp - Ginger
8. Get 1/2 tsp - Garlic
9. Take as per taste Salt
10. Take 2 tsp - Red Chilli Powder
11. Take 1 tsp - Roasted Cumin Powder
12. Make ready 1/2 tsp - Chaat Masala
13. Prepare 1 small Carom Seeds (Ajwain) - (optional)
14. Get 2 tsp - Coriander Powder
15. Get 4 tsp - All-purpose Flour
16. Make ready As required Oil For Frying

Steps to make Crispy Corn Flakes Cutlets:

1. Take a bowl and add chopped onions, boiled and grated potato, grated paneer, green coriander leaves/curry leaves, chopped green chilli and grated ginger and garlic and mix well.
2. Then add red chilli powder, carom seeds, coriander powder,chaat masala,roasted cumin powder and salt, mix again.
3. Now for the slurry - add all-purpose flour (maida) in a small bowl and add water as well and make a running consistency of the slurry.
5. Now fry these coated cutlets in the hot oil. Fry these cutlets on medium to high flame till the cutlets turn golden
6. Serve these cutlets with any dip or chutney.

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