Step-by-Step Guide to Make Super Quick Homemade Brad's lobster, shrimp, beer mac n' cheese

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The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:

1. Prepare 12 Oz pre cooked weight. lobster tails
2. Get 1 lb 51-60 count shrimp
3. Make ready 1 pkg small shell pasta
4. Get 2 shallots, chopped
5. Get 8 strips good bacon, chopped
6. Take 32 Oz pkg Velveeta cheese
7. Prepare 1/2 cup shredded sharp cheddar
8. Make ready 6 Oz Belgian wit ale
9. Take white pepper
10. Make ready garlic powder
11. Get chile infused olive oil
12. Get 1/4-1/2 cup whole milk
13. Make ready garnish
14. Get chopped dried chives
15. Take parmesan, Romano cheese blend

This is one of those recipes I've been wanting to make. Indulge in this decadent shrimp and lobster mac and cheese made with a rich, buttery roux and cream sauce and oniony cracker topping. Stir pasta, lobster, and shrimp into the cheese and cream sauce to coat completely. This creamy mac and cheese recipe is a seafood-lovers dream whether you use lobster, shrimp, or crabmeat, or a combination of any seafood you like.

Instructions to make Brad's lobster, shrimp, beer mac n' cheese:

1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
3. Remove to a plate and drain on paper towels. Reserve bacon grease.
4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
6. When lobster can be handled, remove shell and chop or shred meat
7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.

Stir pasta, lobster, and shrimp into the cheese and cream sauce to coat completely. This creamy mac and cheese recipe is a seafood-lovers dream whether you use lobster, shrimp, or crabmeat, or a combination of any seafood you like. I didn't have any Lobster but I used shrimp. But it was still really good. I recommend this for anyone who loves mac n cheese.

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