Simple Way to Make Favorite Smoked Rump Roast Chili

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The ingredients needed to make Smoked Rump Roast Chili:

1. Get Chili
2. Prepare 3 lbs Round Rump Roast
3. Get 1 can kidney beans
4. Take 1 can red beans
5. Make ready 1 can pinto beans
6. Make ready 1 sweet onion
7. Make ready 6 cloves garlic
8. Make ready 1/2 habanero pepper
9. Prepare 1 green jalapeño
10. Take 1 red jalapeño
11. Get 1 Thai chili
12. Take 1 Serrano chili
13. Make ready 1 lemon drop chili
14. Take 1 can fire roasted crushed tomatoes (28 oz.)
15. Get 1 can fire roasted diced tomatoes (14.5 oz.)
16. Prepare Chili seasoning
17. Prepare 3 tbsp chili powder
18. Prepare 2 tbsp Mom’s Bean Spice
19. Take 1 tbsp cumin
20. Get 1 tbsp smoked paprika
21. Make ready 1 tsp course sea salt (modify to taste)
22. Make ready Meat rub
23. Get 3 tbsp chili powder
24. Prepare 1 tbsp cumin
25. Get 1/2 tbsp smoked paprika
26. Prepare 1 tbsp course sea salt
27. Get 1/2 tbsp course black pepper
28. Make ready 1/2 tbsp granulated onion
29. Get 1 tbsp granulated galic

Steps to make Smoked Rump Roast Chili:

1. Cut rump roast into 3/4”-1” squares.
2. Combine meat rub ingredients and mix thoroughly.
3. In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.
4. Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.
5. Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.
6. Set smoker for 200 degrees.
7. While crock pot and smoker are heating, take coated meat and skewer.
8. Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.
9. Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.
10. After 6 hrs set crockpot to low/warm & serve.

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