Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, old fashioned mac & cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Old Fashioned Mac & Cheese is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Old Fashioned Mac & Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook old fashioned mac & cheese using 11 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Old Fashioned Mac & Cheese:
- Make ready 1 Salt
- Take 1 Ground pepper
- Take 1 Nutmeg
- Prepare 1 Garlic powder
- Get 1 lb Cavatappi
- Make ready 1/2 cup Cheddar cheese
- Take 1/2 lb Monterey Jack cheese
- Take 1 cup Italian bread crumbs
- Prepare 1 1/2 cup Lukewarm Whole Milk
- Make ready 2 tbsp Butter
- Get 2 tbsp Flour
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Steps to make Old Fashioned Mac & Cheese:
- Preheat oven to 450°F. Butter a 3 quart baking dish and set aside. Cook the pasta and set aside.
- In a saucepan, melt the butter and whisk in the flour. Stir constantly for 2 minutes.
- Remove the pan from the heat and slowly whisk in the milk to avoid clumping. Add the nutmeg, salt, pepper, and garlic powder to taste (I do very little nutmeg and a few pinches of garlic).
- Put the pan back on the heat and bring the sauce to a boil while stirring constantly. Bring the flame to low and let the sauce simmer for 4 minutes. Stir occasionally.
- Pour the sauce over the pasta and mix in the cheeses. Fold the pasta over itself to mix the cheese. I add 1/4 cup of breadcrumbs here for flavor.
- Transfer the pasta to the buttered baking dish. Sprinkle the remaining breadcrumbs over the pasta.
- Bake for 20-25 minutes or until the pasta I'd golden brown on top.
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