How to Prepare Perfect Better Than Boxed Stovetop Mac and Cheese

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The ingredients needed to make Better Than Boxed Stovetop Mac and Cheese:

1. Take 16 oz cavatappi macaroni
2. Take 1/2 cup powdered cheddar cheese
3. Get 1/4 cup all-purpose flour
4. Get 1/2 stick butter
5. Take 1/2 tbsp salt
6. Take 1/2 tbsp ground black pepper
7. Prepare 2 cup whole milk

Get the recipe for Simple Stovetop Macaroni and Cheese. quick, essential stovetop mac-and-cheese. A couple years ago, at my second home (the grocery store, alas, not Totally gives you the "boxed" Mac n Cheese feel, but better, and it's basically the same or similar amount of work. Skip the box and make the good stuff! Boil your pasta in one pot and in another make a simple cheese sauce.

Steps to make Better Than Boxed Stovetop Mac and Cheese:

1. In a large pot of salted water, cook the cavatappi to al dente. Drain, rinse in cold water, and set aside.
2. In the same pan as before, melt the butter on low heat, and mix in the flour, then cheese, then salt, pepper, and then, slowly, milk.
3. Make sure that you don't ever flood the mixture with milk, which causes lumps. Only add more of the milk as the mixture thickens and incorporates the previous small dose of milk.
4. Incorporate the pasta into the sauce, and mix thoroughly. Serve.

Skip the box and make the good stuff! Boil your pasta in one pot and in another make a simple cheese sauce. My mother was a bit of a rebel with her macaroni and What Cheese Is Best? Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden.

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