Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash tortiglioni. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Tortiglioni is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Butternut Squash Tortiglioni is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Butternut Squash Tortiglioni:
- Take 1 small butternut squash, peeled cut into small cubes
- Prepare 4 cloves garlic
- Take 2 teaspoons dried basil or sage
- Prepare 2 tablespoons olive oil
- Get 2 handfuls grated cheddar
- Make ready 4 portions Tortiglioni pasta
- Take Half a broccoli cut into small florets
- Get Half a cauliflower cut into small florets
- Make ready 2 tablespoons sour cream
- Take 1 teaspoon dried chilli flakes
- Take to taste Sea salt flakes
- Make ready to taste Pepper
- Make ready 1 Large knob of butter
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Steps to make Butternut Squash Tortiglioni:
- Preheat oven 180 degrees C fan oven
- Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes.
- After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil.
- Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook.
- Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture.
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