Recipe of Quick ★ Cheese Macaroni ★

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The ingredients needed to make ★ Cheese Macaroni ★:

1. Make ready 300 grams Cavatappi or fusilli, or any short pasta
2. Prepare 200 grams Cheddar cheese
3. Make ready 1/2 Onion
4. Take 1/2 bag Shimeji mushrooms
5. Prepare 3 slice Bacon
6. Get 2 tbsp Flour
7. Make ready 400 ml Milk
8. Make ready 1 Salt and pepper
9. Prepare 2 tbsp Butter

You can also make it with extra vegetables, bacon and breadcrumbs on top. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese I shall show you the food that is solely responsible for my bones and tissues multiplying and growing at a young age. Remove from the pan and cut into bite-size.

Instructions to make ★ Cheese Macaroni ★:

1. First do the prep-work. While the macaroni is boiling, mince the onion along the grain. Remove the stem ends from the shimeji mushrooms and separate. Cut the bacon into 1 cm thick slices. Cut the cheese into 2 cm cubes.
2. Cook the onion, shimeji mushrooms, and bacon in an oiled frying pan. Flavor with salt and pepper, and once the onions wilt add the butter and melt. Then add the flour, and cook until no longer floury. Then add the milk to create the white sauce.
3. Add the cheese to the finished white sauce and dissolve. Once it's dissolved add the macaroni. If you like you can bake for about 10 minutes in an toaster oven to make it aromatic. But it's still plenty delicious unbaked as well.

Get The Pioneer Woman's mac and cheese I shall show you the food that is solely responsible for my bones and tissues multiplying and growing at a young age. Remove from the pan and cut into bite-size. Macaroni and cheese is one of those dishes that seems super easy to make, but many people can't get it right. I've had so many terrible versions made by others…super soggy overcooked pasta, clumpy bland cheese, dry and flavorless…the list goes on. A few months ago I prepared macaroni and cheese this way for some young friends in a sly attempt to broaden their Mac-Cheese horizons away from Kraft.

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