Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy cavatappi with pulled pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Cavatappi with pulled Pork is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Cavatappi with pulled Pork is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Creamy Cavatappi with pulled Pork:
- Make ready 1 pound cavatappi pasta
- Get 2 quarts water
- Get 1 tablespoon kosher salt
- Prepare 2 pound smoked Boston Butt pork roast
- Prepare 2 tablespoons vegetable oil
- Take 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon kosher salt
- Take 1 teaspoon Hungarian paprika
- Prepare 1/4 cup chopped parsley
- Make ready 1/2 cup all purpose flour
- Make ready 1 quart milk
- Get To taste chili garlic sauce /Sriracha optional
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Instructions to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt.
- Shred the pork.
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
- Add the spices and flour. Cook the flour for 5 minutes.
- The flour.
- After 5 minutes.
- Stir in the milk.
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
- I spooned the pasta in from the liquids.
- Serve I hope you enjoy!!
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