Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna casserole batch 7. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Casserole Batch 7 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tuna Casserole Batch 7 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Tuna Casserole Batch 7:
- Get 8 ounces potato chips
- Take 20 ounces canned tuna
- Get 1 cup thinly sliced carrots
- Get 1 cup English peas
- Get 8 ounces cooked corkscrew/Cavatappi pasta
- Make ready 2 cups crushed butter crackers like Ritz
- Get As needed water to boil
- Make ready To taste salt
- Take 1 tablespoon salt to boil in water
- Make ready 2 tablespoons extra virgin olive oil
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Steps to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- Serve I hope you enjoy!!!
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