Easiest Way to Make Award-winning Pasta With Bacon And Peas

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The ingredients needed to make Pasta With Bacon And Peas:

1. Get 1/2 each Diced white onion
2. Prepare 2 each Or more diced garlic cloves
3. Make ready 4 oz Chopped pancetta/ thick cut chopped bacon
4. Take 8 oz Petite peas (I use frozen)
5. Make ready 500 grams Pasta (penne, canneroni,tortiglioni work well) All I had in the cupboard was spaghetti!
6. Make ready 1 Extra virgin olive oil
7. Take 1 Sea salt or Kosher salt
8. Take 1 Parmesan cheese grated. Leave cheese out for 1/2 hour and grates much easier.
9. Prepare 1 Italian parsley

Add pasta to boiling water and cook to taste. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Because this creamy pasta with bacon and peas has graced my table at least once a month for the past five years.

Instructions to make Pasta With Bacon And Peas:

1. Place frozen peas in a bowl of water to being thawing.
2. Start boiling the water for the pasta. You want a large pan with about 4 quarts of water.
3. Add chopped onions with just enough olive oil to sauté. The pancetta will add a lot of flavor and fat to the sauce.
4. Once the onions begin to become transparent/ or golden if you prefer, add the garlic.
5. Add pancetta to the onions and garlic. Keep heat on low.
6. Drain peas.
7. Add to sauce. Cook for only a couple of minutes more and then remove from heat.
8. Once the water comes to a rolling boil, add a handful of sea salt.
9. Add the pasta and stir continuously for about three minutes. Then, stir occasionally until the pasta is al dente. I have found this is about 2 minutes before recommended cooking time.
10. Drain pasta and combine with sauce. Add Parmesan cheese and parsley, if desired.
11. La scarpetta!

Immediately add frozen peas and stir for a minute or two. Because this creamy pasta with bacon and peas has graced my table at least once a month for the past five years. I honestly don't think I can say that. "This bacon and pea pasta has become a quick dinner classic round mine - five minutes and it's done ". Meanwhile, finely chop your mint leaves. As soon as the bacon is golden, add your frozen peas and give the pan a good shake.

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