Recipe of Award-winning Cashew butter pasta with chicken

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The ingredients needed to make Cashew butter pasta with chicken:

1. Make ready 1 lb dried pasta of your choice (cavatappi, penne, rotini, angel hair…)
2. Get 2 cup green beans
3. Make ready 1 tbsp olive oil
4. Make ready 1 lb chicken breasts, cut into bite sized pieces.
5. Prepare 1/2 shallot, minced
6. Prepare pinch salt
7. Make ready pinch pepper
8. Take 3/4 cup cashews
9. Get 1/2 cup room temperature butter
10. Prepare 1/4 cup shredded parmesan cheese

This Cashew Chicken Meatballs recipe truly is everything you know and love about classic Chinese Cashew Chicken, except it's made with meatballs rather than. This Indian Instant Pot Cashew Butter Chicken is sooo good! You can either serve it with warm, toasty naan that's perfect for scooping up the chicken Tomato sauce is a canned tomato concentrate similar to tomato puree with minimal spices, used to make tomato-based sauces like pasta sauce. Every time I make homemade cashew butter, I end up talking to the cashews, not trusting they are going to make it into butter.

Instructions to make Cashew butter pasta with chicken:

1. Cook pasta according to package directions, adding beans during last 3 minutes of cook time.
2. Meanwhile, heat oil in large saute pan. Add chicken and minced shallot. Season with salt and pepper and cook until golden.
3. While the chicken and pasta are cooking, combine cashews and softened butter in food processor and pulse until combined and cashews are finely chopped. OR finely chop nuts by hand and mix with butter.
4. When chicken is cooked, turn heat to low. Add cashew/butter compound and heat through. Add cooked pasta and beans, and stir until combined.
5. Sprinkle with parmesan and serve.

You can either serve it with warm, toasty naan that's perfect for scooping up the chicken Tomato sauce is a canned tomato concentrate similar to tomato puree with minimal spices, used to make tomato-based sauces like pasta sauce. Every time I make homemade cashew butter, I end up talking to the cashews, not trusting they are going to make it into butter. It does take a bit of time cashews - I started with raw organic cashews and lightly toasted them myself. I found a pretty good deal on Amazon. This cashew chicken is deliciously spicy and savory, and tastes almost exactly like The Cheesecake Factory's recipe.

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