How to Make Any-night-of-the-week AMIEs PASTA SALAD

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The ingredients needed to make AMIEs PASTA SALAD:

1. Make ready 1 can medium sized, tonno (tuna in can)
2. Make ready 4 cup cherry tomatoes
3. Prepare 2 tbsp extra virgin olive oil
4. Prepare 1 tsp salt
5. Make ready 5 basil leaves
6. Take 2 clove garlic, thinly sliced
7. Take 1 tbsp finely chopped oregano
8. Prepare 320 grams pasta (tortiglioni, casarecce, farfalle, penne, etc.)

I swap spiralized summer squash for half the noodles. Is Italian pasta salad really an Italian dish? Pasta salad with the dressing on it can be stored for later with no problems. Made it yesterday and serving it with open face steak sandwiches.

Instructions to make AMIEs PASTA SALAD:

1. Prepare the tomatoes and cut them into quarters.
2. Pour-in the tonno in a large bowl.
3. Add the tomatoes in cubes.
4. Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.
5. Put in the refregerator for 30 minutes.
6. Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil. Cook the pasta al dente. Drain.
7. Add the pasta to the prepared cold mixture and toss to combine. Serve topped with basil leaves.

Pasta salad with the dressing on it can be stored for later with no problems. Made it yesterday and serving it with open face steak sandwiches. Everyone needs a "go to" pasta salad recipe and this is mine: an Italian Pasta Salad with a Homemade Italian Dressing, loaded with all things Italian: salami, olives, bocconcini, tomatoes and basil. Enjoy a healthy and inexpensive meal with this Herbed Pasta Salad recipe topped with a Basil essential oil vinaigrette. Chickpea Pasta Salad in a Jar.

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